Layers of Deliciousness

For our Halloween potluck at work last week, I made a cake. It wasn't any ordinary cake, but instead, a 4-layered candy corn cake. If that doesn't sound like a lot of work on its own, add four different kinds of cake into the mix. So many different flavors packed into one little cake. It was a hit at work.

My inspiration came from Curly Girl Kitchen, where she created a soft pastel-colored cake that made me swoon. While my rendition didn't turn out exactly how Heather made hers, I am really quite pleased with my efforts. The feedback I received alone for constructing this sweet concoction was fabulous.

You may find the original recipe here, amongst many of her other fabulous recipes.

I opted to simplify the recipe a bit by omitting the vanilla buttercream frosting altogether, mainly because I was unable to find powdered meringue on such short notice. I found a chocolate buttercream frosting from my Betty Crocker cookbook, which did the trick and used this in between each layer, and obviously around the entire body f the cake.

I decided that since my trimmed cake didn't turn out so pretty, covering it in frosting would camouflage some of my imperfections. I also skipped on the ganache as my buttercream was so rich, no one would be able to eat more than just a bite.

The next time I make this cake, I will not let it bake as long (to prevent over-baking on the edges) and I'll add just a tad bit more food coloring to the orange and red cakes so that there is more contrast against the white cake for the orange, and so that the red cake doesn't appear pink.

The flavors and the moist texture were delicious, and the almond cake was my absolute favorite! A huge shout-out and thank you to Heather for coming up with this tasty treat.

Now I'm off to sip my leftover pumpkin spice latte and drift off to dreamland.

Nighty night!

Comments

A Spring in My Steps

For those of you who have followed me for some time, you must know by now that one of my favorite spots here in Seattle is Green Lake. There's something so serene in walking the almost-three mile path around the lake - all while never even leaving the city. It's a short drive away and I find myself longing for a visit when I think only of its lush natural scenery and everything you could want in a park.
I went to Green Lake earlier in the day than normal and spotted these lovely little crocuses, reaching their aubergine-veined petals through the soil. I see them every year scattered about the city, but something about how they always reach for the sky makes them so relatable.
Starting my walk, I noticed the eerie sky and how white it was with overcast - there were crows cawing and screeching from all over, fields and branches full of birds. My assumption is that after all the earthworms were about and crows were swarming to get a shot at their evening meal.
Concluding my wa…

Sacred Storytelling

Over the past year, I've begun to uncover my purpose in this life - what am I here for and how do I find fulfillment in that purpose? Is it ongoing or is it a one-time goal that I will eventually achieve? What then if that is the case?
There are so many questions to ponder and endless thoughts about the what-ifs and hypothetical future I could potentially have, based on the notion that I knew exactly what my purpose was, that is.
I've known that I'm meant to be a storyteller - that I am a writer and creator, but that alone didn't resonate with me or drive me to work towards any one goal of actually being those things. I already was those things, but there wasn't a sense of fulfillment from bestowing upon myself these titles. Works have been created, but to no real purpose or reason. The question is how to make this state of being something more tangible...more real.
It wasn't until a couple of weeks ago when I read an article about Reese Witherspoon who spok…

Off to the Corn Maze and Pumpkin Patch

Two years ago, my sister and I ventured up to Snohomish County to go to our first corn maze. On this past Sunday, we repeated the experience, this time, with her boyfriend in our company, taking lead as map guide.
In our first year, we had forgone the use of the map and decided to venture through completely
on our own. We made it! It took us nearly two hours to complete the massive maze, but all the same, had a a lot of fun - so much so that when she announced that she was moving back to Washington State from Arizona, we both decided (early in the summer, mind you) that we would be returning to Bob's Corn Maze.

As our tummies were grumbling with hunger upon our arrival, we started our visit by standing in the understandably long line for three scrumptious golden ears of roasted corn, dipped into melted salty butter, using a napkin and the blackened husks to anchor the ears to our
hands. Juicy bites of corn melted in our mouths with one delicious bite after another. This year,…

Bellezza di Vita

Search This Blog