Yearning for Springtime Flowers

Now that Christmas is over, I'm ready for the next season. I want springtime weather and pretty flowers to be all over the place. The cold is also getting to me. Can I also be strange to want longer days too?

We'll see if our recent drop in temperature will mean snow - if it does, well then I will have to wait a bit longer for spring. If not, well, I may be in luck as the temperatures are mild during the day.

In the meantime, I will enjoy glimpses of spring in the form of pictures:

Oh how I love cherry blossoms. I remember when I took this picture - I was walking to school on my college campus and found this gorgeous tree on my way in 2007.

The beautiful violet crocuses budding from the ground. I had the delight in seeing these every morning at my bus stop as there was a small patch of grass in the side walk where these grew. So lovely!

The parrot tulip - a photo from Spring 2013 when I went to the Tulip Festival for the first time up in Skagit County. I cannot wait to go again this year. So many beautiful flowers!

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What is your favorite part about spring? Is it the flowers you see everywhere? I'd love to know what you think in the comments.

Planning my springtime adventures,

(By the way, did you see my post about Autumn Splendor in Las Vegas yet?)

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A Spring in My Steps

For those of you who have followed me for some time, you must know by now that one of my favorite spots here in Seattle is Green Lake. There's something so serene in walking the almost-three mile path around the lake - all while never even leaving the city. It's a short drive away and I find myself longing for a visit when I think only of its lush natural scenery and everything you could want in a park.
I went to Green Lake earlier in the day than normal and spotted these lovely little crocuses, reaching their aubergine-veined petals through the soil. I see them every year scattered about the city, but something about how they always reach for the sky makes them so relatable.
Starting my walk, I noticed the eerie sky and how white it was with overcast - there were crows cawing and screeching from all over, fields and branches full of birds. My assumption is that after all the earthworms were about and crows were swarming to get a shot at their evening meal.
Concluding my wa…

Sacred Storytelling

Over the past year, I've begun to uncover my purpose in this life - what am I here for and how do I find fulfillment in that purpose? Is it ongoing or is it a one-time goal that I will eventually achieve? What then if that is the case?
There are so many questions to ponder and endless thoughts about the what-ifs and hypothetical future I could potentially have, based on the notion that I knew exactly what my purpose was, that is.
I've known that I'm meant to be a storyteller - that I am a writer and creator, but that alone didn't resonate with me or drive me to work towards any one goal of actually being those things. I already was those things, but there wasn't a sense of fulfillment from bestowing upon myself these titles. Works have been created, but to no real purpose or reason. The question is how to make this state of being something more tangible...more real.
It wasn't until a couple of weeks ago when I read an article about Reese Witherspoon who spok…

Off to the Corn Maze and Pumpkin Patch

Two years ago, my sister and I ventured up to Snohomish County to go to our first corn maze. On this past Sunday, we repeated the experience, this time, with her boyfriend in our company, taking lead as map guide.
In our first year, we had forgone the use of the map and decided to venture through completely
on our own. We made it! It took us nearly two hours to complete the massive maze, but all the same, had a a lot of fun - so much so that when she announced that she was moving back to Washington State from Arizona, we both decided (early in the summer, mind you) that we would be returning to Bob's Corn Maze.

As our tummies were grumbling with hunger upon our arrival, we started our visit by standing in the understandably long line for three scrumptious golden ears of roasted corn, dipped into melted salty butter, using a napkin and the blackened husks to anchor the ears to our
hands. Juicy bites of corn melted in our mouths with one delicious bite after another. This year,…

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